Description
Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour.
Additional information
| Bread | Ciabatta, Gluten Free, Piadina, Sourdough |
|---|---|
| With | Crisps, None, Salad |
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