Description
A coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure (expressed) through finely-ground coffee beans.
40p extra for no diary milk
40p extra for syrup
A coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure (expressed) through finely-ground coffee beans.
40p extra for no diary milk
40p extra for syrup
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